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Eggplant lasagna
Eggplant lasagna

Before you jump to Eggplant lasagna recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to eggplant lasagna recipe. To cook eggplant lasagna you need 29 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant lasagna:
  1. You need lasagna
  2. Get 1/2 lb bulk sausage
  3. Provide 1 1/3 lb ground meat
  4. Prepare 28 oz diced tomatoes
  5. Take 28 oz tomato sauce
  6. Get 4 cup colby jack cheddar cheese, shredded
  7. Get 4 medium aubergine/ eggplants
  8. Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
  9. You need 1 cup grated parmesan cheese
  10. Get 12 oz tomato paste
  11. Take 1 large red onion chopped
  12. Provide 1 1/2 tsp kosher salt
  13. Prepare 1/4 cup olive oil
  14. Provide seasonings
  15. Take 1 tbsp granulated garlic powder
  16. Use 1 tsp basil
  17. Provide 1 tbsp chopped parsley
  18. Prepare 1 1/2 tsp summer savory
  19. Prepare 1 tsp whole leaf oregano
  20. Prepare 1 tsp salt
  21. You need 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
  22. Prepare pesto
  23. Use 1/4 cup sweet basil
  24. Take 1/2 cup chopped parsley
  25. Prepare 1 1/2 tbsp pine nuts
  26. Prepare 1/4 tsp kosher salt
  27. Get 1/4 cup grated parmesan cheese
  28. You need 1/4 tsp ground black pepper
  29. Provide 1/4 cup olive oil, extra virgin
Instructions to make Eggplant lasagna:
  1. In a dry pan toast the pine nuts don't burn them.
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  3. Preheat oven 400° Fahrenheit.
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  9. Bake 35-40 minutes. Let rest 15.
  10. Serve, hope you enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

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