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Before you jump to Aaloo chop/bonda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aaloo chop/bonda recipe. To cook aaloo chop/bonda you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Aaloo chop/bonda:
- You need 3-4 boiled potatoes
- You need 1 tbsp oil
- You need 1 finely chopped onion
- Take 1-2 tsp ginger garlic paste
- Provide 1 green chilli finely chopped
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Provide 1 tsp kitchen king masala
- Provide 1 tsp coriander powder
- Take 1 tsp cumin powder
- Use As per taste Salt
- Provide as required Oil for frying
- Use 1 pinch baking soda
- Provide 1 small bowl besan
- Prepare as needed Water
Steps to make Aaloo chop/bonda:
- Take a wok and add oil in it. Add onion and green chillies in it.
- When onion turns pink add ginger garlic paste in it. Cook it properly then add all dry masala in it. Add boiled and mashed potatoes and salt in it. Switch off the gas and let it cool completely. Then make tikki of it and keep it aside.
- Now in a mixing bowl add besan, water, salt and make a smooth thick batter.
- Now take a wok add oil for frying. Once it is hot, dip tikkis in besan batter and deep fry it in medium flame. Fry it and serve it with tomato sauce or green chutney.
Add red chili powder, garam masala, chopped green chilies to mashed aloo. Make ball of mashed aloo mixture. Elaichi and a pinch of salt. put banana in mixer and made paste. Add banana wheat flour and sharkara paani. Aaloo bonda is a classic tea/coffee time snack and can be made easily.
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