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We hope you got insight from reading it, now let’s go back to merlot-parmesean spaghetti recipe. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Prepare 1 lb spaghetti noodles
- You need 1 lb spicy ground Italian pork sausage
- Provide 1 lb ground beef
- Prepare 1 yellow onion; small dice
- Use 2 T fresh rosemary; minced
- Provide 2 T fresh oregano; minced
- Prepare 1 T crushed pepper flakes
- Prepare 2 t fresh thyme; minced
- Take 6 garlic cloves; minced
- Get 1/2 C merlot
- Prepare 29 oz crushed tomatoes
- You need 14.5 oz diced tomatoes
- Get 10.75 oz tomato puree
- Get 1 bay leaf
- Use 1 large pinch sugar
- You need 1/4 C red wine vinegar
- Take 3/4 oz fresh basil; chiffonade
- Prepare 1/2 bundle parsley; minced
- Prepare 8 oz merlot-parmesean cheese
- You need as needed kosher salt & freshly cracked black pepper
Instructions to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
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