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We hope you got insight from reading it, now let’s go back to bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. To cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Prepare 3 pieces Hilsha Fish
- Use 2 tablespoon Mustard paste
- Use 2 tablespoon chopped onions
- Take 3-4 green chillies
- You need 1/2 teaspoon green chilli paste
- Take 1/4 teaspoon termeric powder
- Get 1/4 teaspoon ginger-garlic paste
- Use 2 tablespoon Mustard Oil
- Get 1/4 teaspoon Coriander powder
- Use Water as required (to taste)
- Use Salt as required
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Hilsa fish Mustard paste with green chilli Oil Panch foron (in bengali) Turmeric powder Water to make gravy Salt (to taste). At first Hilsa fishes are marinated with turmeric powder & salt(as required). Then have to take some quantity of oil(mustard oil is preferred). Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.
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