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Roasted Duck Curry
Roasted Duck Curry

Before you jump to Roasted Duck Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to roasted duck curry recipe. To make roasted duck curry you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roasted Duck Curry:
  1. Prepare 1 duck breast ,roasted
  2. You need 2/3 tbsp red chili paste
  3. Prepare 1/3 tbsp palm sugar
  4. You need 1 bunch sweet basils
  5. You need 3 kaffir lime leaves,thinny sliced
  6. Take 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Get 2 lychee , from can or fresh
  9. Get 4 small pieces of pineapple
  10. You need 1 tbsp fishsauce
  11. Prepare 1/2 tsp sugar
  12. Take 1 tbsp oil to fry chilli paste
  13. Prepare 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Take 250 ml coconut milk
Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. This Thai duck curry is full of fresh flavours. Roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil. Skinless roast duck simmered in coconut broth, red curry, peas, tomato and basil. Coconut milk, potatoes and roasted peanuts.

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