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We hope you got benefit from reading it, now let’s go back to roasted vegetables pie recipe. To cook roasted vegetables pie you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Roasted Vegetables Pie:
- Provide 1 Eggplant
- You need 3 Carrots
- Provide 2 zucchini
- Prepare 1 Yellow pepper/capiscum
- Provide 2 Onions
- Get 1/2 Pumpkin
- Provide 1 Red pepper/capiscum
- Take 5 eggs
- Get 300 grams soft cheesse
- Get 1 pie crust
- Provide 70 ml Milk
- Provide 3 tbsp sour cream
- Provide 1 dash olive oil, extra virgin (optional)
Instructions to make Roasted Vegetables Pie:
- Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
- Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
- When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
- Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
- In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!
Be the first to rate & review! Learn how to make Roasted Vegetable Pot Pie. Quick and easy recipe for vegetable pie. A perfect winter warmer for vegetarians and a great way to enjoy a selection of fresh. So I roasted loads and loads of vegetables and used some of them in these pies and saved the rest for future meals.
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