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Pad Ma Khure Yaow or stir fry eggplants
Pad Ma Khure Yaow or stir fry eggplants

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We hope you got insight from reading it, now let’s go back to pad ma khure yaow or stir fry eggplants recipe. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
  1. Prepare 2 cup of slices eggplants
  2. Get 1 chili slices
  3. Provide 10 leaves of sweet basil
  4. Take 50 grams of ground pork
  5. Get 1 tbsp spoon of oil
  6. Provide 1 1/2 tbsp spoon of fermented soy bean
  7. Get 2 tbsp spoon of oyster sauce
  8. You need 1/2 tsp of fish sauce
  9. Provide 1/2 tsp spoon of pork stock powder
  10. Prepare 1/4 tsp spoon of sugar
  11. You need 1/2 tbsp spoon of chopped garlic
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
  1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
  2. Add eggplants and chilies fry till eggplants soft
  3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

Stir fry the eggplants quickly, about a minute or until the outside starts to soften. If you like eggplant then this Eggplant Stir-Fry with Chicken recipe is for you. It is Asian cooking inspired and full of flavor. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

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