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The ingredients needed to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- You need 1 tbsp sesame oil
- You need 1 onion, chopped
- You need 5 grams vadagam
- Get 5 garlic cloves peeled
- Prepare 10 curry leaves
- Provide 1 potato chopped
- Prepare 100 grams cowpea beans / yard long beans chopped
- Use 2 brinjal/ egg plant
- Use 1 tomato chopped
- Take 2 pinch turmeric
- Get 1 tsp chili powder
- Get 2 tbsp coriander powder
- You need 1 tbsp rock salt
- Prepare 1/2 cup coconut grated / cut
- Provide 20 grams roasted gram
- Prepare 1 green chilli slit
- Prepare 10 grams tamarind soaked with rock salt
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
You can also prepare vathal kuzhambu with this berries. Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Tamil Style tamarind gravy (Puli Kuzhambu). Soak them in a bowl of water (to avoid bitter taste and to avoid black color). I simply loved the gravy and its tastes with the nuttiness of the sesame and the creaminess of the poppy seeds.
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