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We hope you got benefit from reading it, now let’s go back to aloo bonda tarts recipe. To cook aloo bonda tarts you need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Bonda Tarts:
- Get 3 Potato boiled and mashed
- Use 1 Large onion finely chopped
- You need 1 Green chilli finely chopped
- Take 1 sprig Curry leaves chopped
- Prepare As required Coriander leaves chopped
- Provide 1/2 inch ginger chopped
- You need 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Use 1 pinch asafoetida
- Use 1/4 tsp Cumin powder
- You need 1/2 tsp coriander powder
- You need 1/2 tsp chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1/4 cup gram flour/Besan
- Use 2 tbsp rice flour
- Prepare to taste Salt
- Use 1/2 cup water or as required
- Use 1 cup oil for deep frying
- Get As needed bread slices for the tart
- Take As required fried curry leaves,fried green chilli,green chutney,onion rings
Steps to make Aloo Bonda Tarts:
- In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds and let it splutter. Add chopped onion, green chilli, ginger, coriander leaves, curry leaves and stir for 2 mins.
- Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
- Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
- Take small portion of the mixture and roll them into balls with the help of your palms.
- In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame. Now dip the rolled balls into the batter and drop gently into the oil in batches.
- Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
- For making the tart, cut off the sides of the bread. Roll them nicely with a help of rolling pin. Insert them in the tart mould.
- Bake in preheated oven for 5-7 mins until it is slightly brown.
- Remove the tart from the mould. Place the aloo bonda on it. Serve them with green chutney, fried chillies, onion rings and fried curry leaves.
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