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We hope you got benefit from reading it, now let’s go back to aloo bonda recipe. To cook aloo bonda you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Aloo bonda:
- Prepare 4 potato
- You need 1 onion
- Take 2 green chilli
- Prepare 1 tsp kashmiri red chilli powder
- Provide 1 tsp turmeric powder
- Use Salt to required
- Get 1/2 tsp ginger
- Take 1 tsp mustard seed
- Use Oik to fry
- Prepare 1 tsp ghee
- Get 5 curry leaves
- Provide 1 cup besan
- Get 2 tsp rice flour
- You need Pinch cooking soda and hing
- Provide 1 tomato finely chopped
- Provide 2 tsp lemon juice
Instructions to make Aloo bonda:
- Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. Keep aside. In a kadai season with mustard and curry leaves. Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt.
- Then add tomato mix it well fry 4 min.Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a tsp of oil, lemon juice and mix. Transfer to a plate and cool down. Make equal sized balls and set aside.
- In a mixing bowl, mix everything under ‘For the batter’ table with little water to make a batter, it should be thick enough to coat the potato balls. I have added black pepper powder as I like the flavor
- Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Turn over in a minute to cook evenly on both sides. Cook in medium flame.
- When it's evenly golden fried, drain it over kitchen tissue.
Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda. Aloo bondas can be served with coconut chutney, green chutney or ketchup.
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