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The ingredients needed to make Blueberry Oat Muffins:
- You need 1 cup milk (any kind)
- You need 1 cup old fashioned oats
- Prepare 1 large egg, beaten, at room temperature
- Use 1/2 cup brown sugar
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Provide 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Take 1 tsp. ground cinnamon
- Prepare 1 tsp. baking powder
- Provide 1/2 tsp. baking soda
- Provide 1/2 tsp. salt
- You need 1/2 cup fresh or frozen blueberries
- Use 1/2 cup chopped pecans (or walnuts or almonds)
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
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