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We hope you got insight from reading it, now let’s go back to mango pickle recipe. To make mango pickle you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Prepare 1 kg raw mangoes cut into pieces
- Take For achar masala
- Provide 1 tbsp fennel seeds
- Get 1 tbsp cumin seeds
- You need 2 tbsp coriander seeds
- Provide 2 tbsp mustard seeds
- Take For achar
- Use 4 tbsp salt
- Provide 2 tbsp red chilli powder
- Use 1 tbsp termeric powder
- Use 1 tsp kalounji
- Provide 1/4 tsp asafoietida
- Provide 2 cups mustard oil
Instructions to make Mango pickle:
- To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds
- Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min.
- Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes
- Now add red chilli powder,add salt,add asafoietida
- Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes.
- Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year.
Thousands of new, high-quality pictures added every day. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Mango pickle is a spicy and tangy condiment.
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