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We hope you got benefit from reading it, now let’s go back to aloo bonda recipe. You can cook aloo bonda using 25 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Aloo Bonda:
- Get 1 tsp Rai -
- Prepare 1 tsp Jeera -
- Get 1/2 tsp Coriander seeds
- Provide pinch Hing -
- You need Curry leaves - few, chopped
- Use Cashew - as per u required
- Provide 1 Onion finely chopped
- Get 1 tsp Ginger fine crushed
- Provide 1 Green chillies finely chopped
- Get 1/2 tsp Haldi -
- Take 1/2 tsp Red chilli powder -
- Provide 1/4 tsp Garam masala -
- Take to taste Salt
- Take 3 Potatoes (boiled and crushed)
- Take 1 tbsp Lemon juice -
- You need for batter :
- Take 1 cup Besan -
- Get 1/4 cup Corn flour -
- Prepare 1/4 tsp Haldi -
- Provide 1/4 tsp red chilli powder -
- Get 1/4 tsp Ajwain -
- Take to taste Salt
- Take Water as required
- Prepare 1/4 tsp baking soda -
- You need 1 tsp oil -
Steps to make Aloo Bonda:
- For stuffing : heat oil in a pan, add jeera, rai, coriander seeds, hing, curry leaves and stir it
- Add cashews till it turns to golden brown.
- Add onion and saute it well. Then add ginger and green chillies and saute it.
- Add haldi, chilli powder, garam masala, Salt and mix it well
- Now add mashed potatoes and mix it properly.
- At last add coriander leaves and lemon juice and mix it well
- Turn off the burner and keep it aside
- For batter : take a bowl, add besan, cornflour, haldi, red chilli powder, ajwain, Salt and combine well and then add water and mix well.
- Batter flowing consistency is thick, then add oil and baking soda. Mix gently.
- Now take stuffing in ur palm and make a small or medium sized ball
- Dip this balls in a batter and then deep fry
- Stir occasionally till it golden brown.
- Ready to eat ur Aloo Bonda. Enjoy with Green Chutney or Tomato Sauce
Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda. Aloo bondas can be served with coconut chutney, green chutney or ketchup.
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