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Delicious Caponata with Shiitake Powder
Delicious Caponata with Shiitake Powder

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We hope you got benefit from reading it, now let’s go back to delicious caponata with shiitake powder recipe. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious Caponata with Shiitake Powder:
  1. Take 4 eggplants (280 grams)
  2. Use 1/2 onion (100 grams)
  3. Prepare 1 yellow bell pepper (150 grams)
  4. Prepare 1/2 stalk celery (50 grams)
  5. Get 8 shishito peppers (40 grams)
  6. You need 1 clove garlic (minced)
  7. Prepare 6 Tbsp olive oil
  8. Get 1 can tomatoes (whole)
  9. Take 1 Tbsp capers
  10. You need 5 green olives
  11. Use 1 Tbsp pine nuts
  12. Take 1 Tbsp raisins (rehydrated in water)
  13. You need 2 tsp white sugar
  14. Use 2 Tbsp white wine vinegar
  15. Use 1 Tbsp soy sauce
  16. Provide to taste Salt and pepper
  17. Take Basil leaves to taste
  18. Use 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
  2. Cut the green olives into thin slices and lightly roast the pine nuts.
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
  7. Season with salt and pepper, serve, and garnish with basil leaves.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Delicious relish or appetizer that can be served hot or cold!

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