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The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Get 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Prepare fresh ground black pepper
- Take 1 Tbsp olive oil
- Provide For the salad:
- Provide 25 gr purple cabbage, thinly sliced
- Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
- Prepare 1 carrot, shredded or julienned
- Prepare 150 gr cherry tomatoes, halved
- Get 1 English cucumber, thinly sliced
- Provide Garlic red wine vinegar dressing (mix well in a small bowl):
- Provide 1/2 tsp garlic powder
- Prepare 30 ml red wine vinegar
- Prepare 60 ml olive oil
- Get to taste salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
You can grill, broil, bake and pan fry all of them. Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. More than any pan, cast iron allows for the best sear on meat, and these. Pan Fried Pork Chops Seared Pork Chops Pork Loin Chops Dry Rub Pork Chops Stove Top Pan-Seared Bison Steaks Recipe — Chef Marcus Samuelsson. There's another red meat out Garlic Butter Pork Chops are one of the best pork chop recipes and the perfect low-carb family dinner!
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