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Before you jump to Medu wada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to medu wada recipe. To make medu wada you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Medu wada:
- Use 3 cups urad dal
- Get 3 tbsp sukka khopra cut in pieces
- Provide 3 green chillies
- You need 2 tsp jeera powder
- Take to taste Salt acc
- You need 1 tsp baking soda
- Use as required Oil for frying
Steps to make Medu wada:
- Wash the urad dal thoroughly and keep it aside for minimum 15-20 mins
- In a mixer, jar add urad dal, jeera powder, salt, green chillies and coriander with little water to make a paste. The paste should be a bit grainy
- Remove the paste in a bowl. Add sukka khopra pieces and baking soda and mix well. Keep it aside for 5 mins
- Put oil in a vessel for frying. Wet your palms with water and take the mixture in your hand in a circle make a hole and slip it in hot oil
- Remove the medu wada when golden in colour
My Notes: Wet ur hands now and then before making balls to Tags: medu vada,ulundu vadai recipe,ulundu vada,medhu vadai recipe,ulundu vadai tips,ulundu. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. Chartered Accountant; I make a living by facilitating the sale of sticky white fluids (I work for Fevicol). Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a It is believed that medu vada was invented in the city of Maddur, located in the region that is. Vada Idly, Vada Sambhar, Chutney, etc are the various combinations used in South India.
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