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Peas bonda (mutter vada)
Peas bonda (mutter vada)

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We hope you got insight from reading it, now let’s go back to peas bonda (mutter vada) recipe. To cook peas bonda (mutter vada) you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Peas bonda (mutter vada):
  1. Take For peas filling mixture :
  2. Take 1 cup green peas
  3. Get 2 tbsp roasted peanuts (crushed)
  4. Provide 1 tsp Garlic paste
  5. Provide 1/2 tsp Garam Masala
  6. Provide 1 tsp red chilli powder
  7. Prepare 2 green chillies finely chopped
  8. Get to taste Salt
  9. Provide Coriander leaves finely chopped
  10. Provide For batter:
  11. Get 1 cup besan
  12. You need 1/2 tsp red chilli powder
  13. Prepare 1/4 tsp Baking soda
  14. Take 1 tbsp oil
  15. Provide to taste Salt
  16. You need Oil for deep fry
Steps to make Peas bonda (mutter vada):
  1. Grind coarsely peas, coriander leaves & green chillies. Add crushed peanuts, garlic paste and all seasonings in it. Mix well.
  2. Make lemon size balls of peas mixture.
  3. Add besan, soda, salt, red chilli powder, oil & water in a mixing bowl. Make thick batter.
  4. Heat oil in a Kadhai. Dip peas balls in besan batter. Slide one by one in hot oil. Deep fry these bonda on medium flame until golden brown.
  5. Transfer on kitchen towel.
  6. Serve hot with tomato sauce & tamarind sweet chutney.

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Full video, step by step pictures. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. So do try this Punjabi style matar paneer. Als sie Mutter wurde, beschloss sie, ihr Leben zu ändern und das Immunsystem zu stärken.

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