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We hope you got insight from reading it, now let’s go back to pan-seared pork chops recipe. To cook pan-seared pork chops you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pan-seared pork chops:
- Provide 2 thin cut pork chops
- You need 1 tbsp chili powder
- Take 1 tsp cayenne pepper
- You need 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Use 4 tbsp brown sugar
- Use 2 tbsp grapeseed or olive oil
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
It will vary a bit you the temperature of the pan and the meat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the. These pan seared pork chops are similar to pan fried pork chops, but healthier.
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