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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Take 5 thin sliced boneless pork chops
- Get 1 can cream of mushroom soup
- Take 1 pints low fat sour cream
- You need 1 lb pasta of choice, I used thin spaghetti
- Use 1 garlic powder to taste
- You need 1 Black pepper to taste
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.
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