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The ingredients needed to prepare Achari Peas and Broccoli Cheese Cutlets:
- Get 1 cup boiled and coarsaly mashed green peas
- Use 3/4 cup boiled and coarsaly mashed broccoli florets
- Prepare 2 tbsp fresh bread crumbs
- Take 1 large size boiled and mashed potato
- Prepare 1 tbsp mint, corriender and green chilli chutney
- Prepare 1 tsp ready mix atchar masala(need add more according to taste)
- Take 1 tsp lemon juice
- Prepare 1/2 tsp roasted cumin powder
- Take 1/4 tsp roasted and crushed ajwain seeds
- Provide 1 tbsp fresh coriander leaves chopped
- Use to taste Salt
- Take 5-6 finger size mozerella sticks
- Take 2 tbsp stored bread crumbs
- Use as needed Oil for frying
Instructions to make Achari Peas and Broccoli Cheese Cutlets:
- First take boiled and coarsaly mashed green peas, broccoli and potatoes in a deep bowl and mix again
- Now add fresh bread crumbs,mint corriender and green chilli chutney,achari masala, roasted cumin powder, roasted and crushed ajwain seeds,salt, lemon juice and coriander leaves and mix well
- Now grease palm with water make oval shape of prepare mixture place mozerella stick in centre and cover nicely from all sides
- Make all oval shaped cutlets like this
- Take stored bread crumbs in a plate,coated all cutlets with it
- Heat oil in pan,and dip the cutlets carefully in hot oil to fry, don't disturb in between,when feel one side done then flip other side to cook
- Coated all cutlets with crumbs and fry carefully and bring out on paper to remove excess oil
- When done,serve this Achari Peas and Broccoli Cheese cutlets hot with sauce or chutney and enjoy with tea.
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