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Aalu bonda with green chutney
Aalu bonda with green chutney

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We hope you got insight from reading it, now let’s go back to aalu bonda with green chutney recipe. You can cook aalu bonda with green chutney using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu bonda with green chutney:
  1. Provide For the potato stuffing:~
  2. Provide 1 1/4 cup or 3 medium sized potatoes/ aloo (cubed)
  3. Get 1 small onion (chopped or thinly sliced)
  4. Provide 1 1/2 tbsp . Oil
  5. Take 1/8 tsp turmeric/ haldi
  6. Provide 1 sprig curry leaves chopped
  7. Use 1/4 tsp. mustard seeds
  8. Take 1/4 tsp. jeera/ cumin
  9. Use 1/2 tsp. ginger grated
  10. Provide to taste Salt
  11. Take 2 green chilies (slit or chopped)
  12. Use 1/4 tsp coriander powder
  13. Provide 2 generous pinches of saunf crushed / sompu/ fennel seeds(optional)
  14. Prepare 1/4 tsp. garam masala (optional)
  15. Provide to taste Salt
  16. Use 1/2 tsp lemon juice optional
  17. You need as needed coriander leaves optional
  18. Prepare For the outer covering:~
  19. Take 1/2 cup besan / chickpea flour(1 tbsp more if needed)
  20. Take 2-3 tbsp rice flour (1 tbsp more if needed)
  21. Prepare as needed water
  22. You need to taste Salt
  23. Get 2 pinches chilli powder for colour (optional)
  24. Take 1 pinch turmeric for colour
  25. Get as needed Oil for deep frying
Steps to make Aalu bonda with green chutney:
  1. Preparation - Steam or boil potatoes without making them mushy. - Add oil to a hot pan and add dal, mustard and cumin. Saute ginger just for 30 secs. - When the dals turn golden, add onions,salt, curry leaves and green chilies. When the onions turn golden, add the spice powders. - Add potatoes and mash them. Mix well. Sprinkle lemon juice and coriander leaves. - Cool this and make 6 to 8 balls.
  2. Making bonda batter - Add all the ingredients to a bowl to make the batter. Add enough water and mix it well. Beat the batter well. It must be thick.
  3. Making aloo bonda - Heat oil in a deep fry pan or kadai. - When the oil is hot enough, do the heat test by dropping a drop of batter, it must rise in the oil slowly and should not sink or turn brown quickly. - Dip each ball and drop in the hot oil. - Each batch you can fry about 3 to 4 balls depending on the size of your pan and oil used. - After a minute begin to stir and fry until golden. - Repeat making all until all the balls are done. - Drain the golden fried aloo bonda on to a kitchen tissue.
  4. Serve hot and yammi aalu bonda with green chutney

It has crispy outer cover and yummy aloo/potato stuffing inside. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or My View - You cannot compare the deep fried potato bondas with the paniyaram pan fried bondas. Both tastes good but no doubt. It is sure a kids favourite as it has potato stuffed inside.

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