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The ingredients needed to cook Aloha Pork Chops:
- Take 1 (20 ounce) can pineapple chunks in juice
- Provide 1/4 cup packed brown sugar
- Use 1 tbsp cider vinegar
- Use 1 tbsp soy sauce
- Take 2 tsp curry powder
- You need 1/2 tsp ground ginger
- Get 1/2 tsp red pepper flakes
- Get 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
- You need 1 salt and pepper
- Provide 1 tbsp water
- Get 2 tsp cornstarch
- Prepare 2 scallions, sliced thin
Steps to make Aloha Pork Chops:
- Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
- Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
- Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.
This is a very easy recipe for the delicious punch it packs. Filipino Style Recipe: porkchop aloha is another quick and easy sweet pork dish. This dish is consists of fried porkchops and pineapple slices cooked in a blend of pineapple juice, soy sauce, honey and. One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.
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