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The ingredients needed to cook Aloo bonda with peanut tamarind sauce:
- Get 2 Potatoes (boiled)
- Take 1/2 cup green peas (boiled)
- Prepare 1 bunch coriander leaves (chopped)
- Get 2 _3 green chillies​ (chopped)
- Provide 1/2 inch ginger(grated)
- You need 1 tea spoon salt
- Get 1/2 tea spoon red chilli powder
- Take 1 tea spoon chat masala powder
- Prepare 1/2 cup gram flour
- Provide 1/2 biscuit powder
- Provide 2 slices tomato
- You need 1 green chilli (slitted)
- Use 2 strands coriander leaves
- Use As needed sunflower oil for frying
- Provide As needed water for batter
Instructions to make Aloo bonda with peanut tamarind sauce:
- Mash the potato and mix well
- Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
- Make balls and keep it in a fridge freezer to set
- Make a paste of peanuts
- Heat a pan add oil and add mustard seed and red chilli
- Fry the peanut paste fry a little add the tamarind pulp.
- Add salt and sugar boil well and keep aside
- Now make a thick paste of gram flour salt chat masala red chilli powder
- Spread the biscuit powder on a plate
- Now coat the balls with the flour batter first and roll it over the biscuit powder
- Heat oil and fry the bondas well
- Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
- Serve it with peanut tamarind sauce
Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. How to make aloo bonda: Add salt, chili powder, garam masala, coriander, and greenchilies to the mashed aloo (potatoes) and mix well. Aloo Bonda is one of the simple and scrumptious evening snack. Potato filling coated with gram flour batter and deep fried to get crispy and yummy bonda!
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