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Before you jump to Pineapple Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pineapple roll recipe. You can have pineapple roll using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Roll:
- Prepare 14 1/2 oz Can pineapple rings
- Use 1 pkt of lime gelatine (1 box lime jello)
- Prepare cherries (Maraschino cherries)
Instructions to make Pineapple Roll:
- Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
- Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.
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