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Ambla sabzi
Ambla sabzi

Before you jump to Ambla sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ambla sabzi recipe. You can cook ambla sabzi using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Ambla sabzi:
  1. Get 300 gram gooseberry (Ambla)
  2. Take As required Oil
  3. Prepare 1 teaspoon mustard seeds
  4. Provide 1/2 teaspoon cumin seeds
  5. Prepare Pinch asafoetida
  6. You need 1 teaspoon fennel seeds
  7. You need Few Curry leaves
  8. Prepare 1 tablespoon Achar masala
  9. Get 1/2 teaspoon turmeric
  10. Get 1 tablespoon coriander powder
  11. Prepare 1 tablespoon garam masala
  12. Get 150 grams jaggery
  13. Get As per taste Salt
  14. Take as required Coriander leaves for garnish
Steps to make Ambla sabzi:
  1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
  2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
  3. Now add Ambla pieces and mix well.garnish with coriander and serve hot with rice, roti or Paratha

SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from sabzi on your desktop or mobile device. Iyagi yerga qaragan, Soqoli osmonga qaragan. (Sabzi). Past-past bo'yi bor, Yetti qavat to'ni bor. Ambla is a small borough (Estonian: alevik) in Järva County, in Järva Parish, in central Estonia.

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