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Pork Chop Piccata with Parmesan Herb Spaghetti 😙
Pork Chop Piccata with Parmesan Herb Spaghetti 😙

Before you jump to Pork Chop Piccata with Parmesan Herb Spaghetti 😙 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork chop piccata with parmesan herb spaghetti 😙 recipe. To cook pork chop piccata with parmesan herb spaghetti 😙 you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Provide 4 Boneless or on the bone Pork Chops
  2. Use 1 lb Thin Spaghetti or pasta of your choice
  3. Use 1/2 Cup of Lemon juice
  4. Provide 2 Tbsp Capers
  5. Use 1/2 cup Grated Parmesan Cheese
  6. Take Kosher Salt
  7. Take Ground black pepper
  8. Get 1 cup Vegetable Stock or Chicken Broth
  9. Take 2 Tbsp unsalted buttet
  10. Provide 2 Tbsp EVOO (extra virgin olive oil)
  11. Provide 1 Tbsp Chopped Garlic
  12. Prepare 1 cup Rice or All Purpose flour
  13. Get 1 Tbsp Chopped or dried Parsley
Steps to make Pork Chop Piccata with Parmesan Herb Spaghetti 😙:
  1. Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour.
  2. In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside.
  3. Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through.
  4. Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp
  5. Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese.
  6. Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. A plain fried pork chop isn't anything new, but these parmesan and herb crusted pork chops bring boring dinner to life with a crispy crust and flash-fry so Let's make some pork chops, shall we?

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