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Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

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We hope you got insight from reading it, now let’s go back to carrot cake (whole wheat, eggless, refined sugarfree) recipe. To make carrot cake (whole wheat, eggless, refined sugarfree) you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Get Cake ingredients
  2. Use 1 1/2 cups whole wheat flour
  3. Provide 1 cup coconut sugar
  4. You need 1 cup finely grated carrots
  5. Prepare 1 teaspoon baking powder
  6. Provide 1 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon Cinnamon powder
  8. You need 1/2 teaspoon Nutmeg powder
  9. Provide 1/2 teaspoon Cardamom powder
  10. Get 1/2 cup oil
  11. Use 1 teaspoon apple cider vinegar
  12. Take 1 cup whole milk/ any dairy free milk
  13. You need 2 tablespoons Cranberry
  14. You need 2 tablespoons golden raisins
  15. Use Toppings
  16. Prepare 1 tablespoon Cranberry
  17. Take 1 tablespoon sunflower seeds
  18. Take 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

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