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Pork Chop Casserole
Pork Chop Casserole

Before you jump to Pork Chop Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork chop casserole recipe. You can cook pork chop casserole using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork Chop Casserole:
  1. Use 6 pork chops
  2. Provide 1 large can of baked beans
  3. Prepare 1/2 cup Karo syrup
  4. Provide Sliced onion to cover baked beans
  5. Take Thin slices of potatoes to cover baked beans
  6. Use Salt and pepper to taste (may use creole or cajun seasoning)
Steps to make Pork Chop Casserole:
  1. Place baked beans in a 13"x9" baking dish or pan
  2. Add karo syrup
  3. Top with potato slices
  4. Top with onion slices
  5. Put on pork chops
  6. Salt and pepper
  7. Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
  8. Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.

When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.

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