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Linguine with White Wine Clam Sauce
Linguine with White Wine Clam Sauce

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We hope you got insight from reading it, now let’s go back to linguine with white wine clam sauce recipe. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Linguine with White Wine Clam Sauce:
  1. Get 1 pound linguine
  2. Use 50 clams
  3. Take 1/4 cup lemon juice
  4. Get 1/2 an onion diced
  5. Take 4 cloves garlic chopped
  6. You need 1 bunch parsley
  7. Prepare 1/4 butter
  8. Get 1/4 olive oil
  9. Prepare 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
  1. Melt butter and olive oil together in a pan.
  2. Add diced onion and chopped garlic cloves. Cook till fragrant.
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
  5. When clams are completely opened take off heat.
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
  7. Chop one bunch of parsley and sprinkle on top.
  8. Enjoy!

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