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Before you jump to Ambra/aamda pickle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ambra/aamda pickle recipe. To make ambra/aamda pickle you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ambra/aamda pickle:
- Take 1 kg ambra
- Get 250 gram mustard oil
- Prepare 2 big tbsp achari masala powder
- Provide 1.5 big tbsp red chili powder
- You need 1 big tbsp turmeric powder
- You need 1/4 tsp asafotida
- Use 1 small bowl peel & crushed garlic
- Prepare To taste salt
Instructions to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
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