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We hope you got benefit from reading it, now let’s go back to pineapple pachadi recipe. To make pineapple pachadi you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachadi:
- Get 1 Cup Pineapple (finely chopped)
- Take 3 Dates (finely chopped, optional)
- You need 1/2 Teaspoon Turmeric Powder
- Use 1 Tablespoon Red chilli powder (adjust as per your taste)
- Get 2 Tablespoons Sugar
- Take 5 - 10 Cashewnuts
- Prepare 1/2 Cup Coconut (freshly grated)
- Use 1 1/2 Teaspoons Mustard seeds
- You need 10 Curry leaves
- You need 2 Red chilli Dry
- Prepare 1 Tablespoon Coconut Oil
- Take To Taste Salt
- Use as required Water
Steps to make Pineapple Pachadi:
- In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.
- When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.
- In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.
- Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.
- Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.
- Take off from heat and serve it with steamed rice.
It is an Onam recipe that is sometimes included in the Onasadhya feast. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple Pachadi Recipe, Learn how to make Pineapple Pachadi (absolutely This Pineapple Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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