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Homemade Cinnamon Roll
Homemade Cinnamon Roll

Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to homemade cinnamon roll recipe. You can have homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Use Dough:
  2. Take 2 3/4 cups all-purpose flour or bread flour
  3. You need 1/4 cup sugar
  4. Take 2 tbsp. unsalted butter
  5. Provide 1 egg
  6. Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Provide 1/2 cup water
  8. Get 1/4 cup milk
  9. Get 1 tsp salt
  10. Get Filling:
  11. Provide 2/3 cup brown sugar
  12. Provide 1/4 cup (1/2 stick) butter
  13. Get 1 tbsp. ground cinnamon
  14. Provide 1 tsp. vanilla extract
Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

The BEST homemade cinnamon roll recipe! I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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