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Before you jump to Kolkata style Chicken Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kolkata style chicken biryani recipe. You can have kolkata style chicken biryani using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Biryani:
- Prepare For rice preparation..
- Take 300 gm Basmati rice
- Provide 1 Cinnamon stick
- Get 4 Cloves
- Prepare 2 Green cardamom
- Prepare 1 Star anise
- You need 1 Jayatri
- You need 1 tsp Lemon juice
- Use to taste Salt
- Get For chicken preparation..
- Take 1/2 kg Chicken
- Provide 50 gm Curd
- Take 3 tsp ginger garlic paste
- Use 1 big size chopped onion
- Prepare 3 tsp turmeric powder
- Use 2 tsp Red chilli powder
- Prepare 1 tsp cumin powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Provide 1 bowl Birista (fried onion)
- Get 3 Eggs
- You need 3 Boiled & fried potato
- Prepare 1 drop Meetha aatar
- Prepare 1 tsp Rose water
- Provide 1 tsp keora water
- You need 1/2 cup Ghee
- Get To taste Salt
- Take 4 tbsp oil
- Get 1 cup wheat flour for coating the pan
Steps to make Kolkata style Chicken Biryani:
- Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder.
- Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves.
- Heat oil, add salt & red chilli powder & fry eggs & potatoes in it.
- After fry take out from oil.
- Add chopped onion & ginger garluc paste in the same oil & saute it for a while.
- Add all spices.
- Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil.
- Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy.
- Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it.
- Place one layer of half cooked rice on it.
- Add biryani masala, ghee, birista, fried eggs & potatoes over it.
- Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough.
- Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins.
- After that take a plate & serve it with salad & raita.
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