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The ingredients needed to make Sizzling chilli paneer with fried rice:
- Use 1 cup boiled rice 3/4 done
- Provide For fried rice :-
- You need 1 tbsp oil
- You need 1/3 cup carrot chopped
- You need 1/3 cup beans chopped
- Prepare 1 cup boiled or frozen sweet corns
- Use 1/3 cup capsicum chopped
- You need 1/4 tsp Salt
- Get Pinch sugar
- Provide 1 tsp soya sauce
- Provide 1/4 tsp black pepper
- Take 1/4 tsp black pepper powder
- Prepare 1/4 cup For paneer coating cornflour
- Get 1 packet paneer cut into length wise
- Take For vegetables sauce:-
- Take as required Onion, capicum, green chilli,green onion,chopped in cubes
- Use 1 tbsp oil
- Provide 1 tsp Ginger chopped
- Provide 3 tbsp Garlic chopped
- Prepare 1 tsp Soya sauce
- Prepare 1 tbsp Tomato sauce
- Get 1/4 tsp black pepper
- Use as per taste Salt becoz all sauces have salt
- You need as required Sausages for frying or French fries or mix vegetable saute With salt and black pepper
- Take 2 tbsp chopped cabbage orleaves
Steps to make Sizzling chilli paneer with fried rice:
- First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly.
- Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time.
- Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal.
- For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise.
- Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it.
Tastes great with noodles or fried rice! You can fry the paneer, set it aside and then do all the prep work before you start working on the gravy. Since we cook everything on high heat, it all. Chinese style paneer fried rice is a welcome break from routine rice preparations. Paneer fried rice recipe with step by step photos.
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