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Chicken Tikka Masala
Chicken Tikka Masala

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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Tikka Masala:
  1. Take Marinate (At least 1 Hr)
  2. You need 1 Cup Plain Yogurt
  3. Take 1 Tbls Lemon Juice
  4. Prepare 2 Tsp Cumin
  5. Use 1 Tsp Cinnamon
  6. Prepare 2 Tsp Cayenne
  7. Provide 2 Tsp Black Pepper
  8. Use 1 Tbls Ginger Root
  9. Use 1 Tsp Salt
  10. Use 3 Lbs Chicken Breast, Bite Size Pieces
  11. You need Skewer and Grill
  12. Provide Wooden Skewers
  13. Get Sauce
  14. You need 1 Tbls Salted Butter
  15. You need 1 Clove Garlic, Minced
  16. Prepare 1 Jalapeno, Diced
  17. Get 2 Tsp Cumin
  18. Use 2 Tsp Paprika
  19. Prepare 1 Tsp Salt
  20. Prepare 1 (8 Oz) Can Tomato Sauce
  21. Prepare 1 Cup Heavy Cream
  22. Take White Rice
  23. Prepare 2 Cups White Rice/ Couscous
  24. Get 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. Provide Add Cilantro for Freshness
Instructions to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.

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