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The Best Gyuuhi (Sweet Rice Cake Dough)
The Best Gyuuhi (Sweet Rice Cake Dough)

Before you jump to The Best Gyuuhi (Sweet Rice Cake Dough) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to kids, knowing what is healthy is merely the start. And even if you keep’healthy' it doesn’t necessarily mean that your child will willingly eat it.

There’s hope. Children need some excess encouragement and guidance along with a few of the strategies your child is sure to eat healthy.

Make a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what food and snack choices are in your property. If a child is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a kid starving to death since his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. If you choose to have some unhealthy choices in the home keep them out of sight and you and your children are going to be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is great for your own’starving' kid and you. Have a fruit basket at eye level about the counter at all times or have a container with carrots and celery sticks prepared to go from the refrigerator. You may be surprised at how a lot more fruits and vegetables that your child will eat only by using them visible and easy to catch.

Make learning about food pleasure.

Select a vegetable garden for a family job and set your child in charge of watering and picking the ripe vegetables. Children who are involved are far more inclined to be a willing player during the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress over how much their kids should be eating. Whether you’re trying to obtain a particular eater to have a bite of any green or limit the amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will give you some fundamental perspective. You are able to use the USDA’s Guidelines for Healthy Eating to learn about exactly just what a healthy portion is.

Set a healthy example.

Keep in mind that eating foods together isn’t only a terrific way to grab on your family’s day it’s also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to the best gyuuhi (sweet rice cake dough) recipe. You can have the best gyuuhi (sweet rice cake dough) using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare The Best Gyuuhi (Sweet Rice Cake Dough):
  1. You need 50 grams Mochiko (or shiratam-ko)
  2. Use 80 grams Castor sugar
  3. Use 100 ml Water
  4. Provide 1 Katakuriko or cornstarch (to knead and shape the dough)
Steps to make The Best Gyuuhi (Sweet Rice Cake Dough):
  1. In a microwave-safe bowl, add water little by little to the rice flour, mixing well to prevent lumps. Add sugar and keep mixing.
  2. Cover with plastic wrap and microwave for 2 minutes. Mix with a wet wooden spatula, and microwave for another minute. The photo shows how it looks after the first 2 minutes in the microwave.
  3. When the dough is translucent and shiny, moisten the wooden spatula again and use it to spread the dough on a work surface dusted with katakuriko or cornstarch.
  4. Dust the top of the dough with katakuriko or cornstarch, and spread out with your fingers. The basic gyuuhi is done.
  5. Cool the dough completely, cut into any shape you like, and twist it or tie it into knots to serve as snacks with green tea. If you cut the dough into 6 to 8 portions, you can use it to make daifuku (mochi dumpling filled with anko).
  6. The dough can be wrapped up in plastic wrap and stored in the freezer. It won't become completely hard, so you can cut off as much as you need.
  7. This is dorayaki with gyuuhi and anko inside.
  8. Mix the gyuuhi with shiro-an (smooth sweet white bean paste) to make nerikiri, which can be used to make colorful, tender sweets called jo-namagashi such as a nerikiri nightingale. - - https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough - https://cookpad.com/us/recipes/167806-nerikiri-rice-dough-and-sweet-bean-paste-nightingale
  9. Ice cream wrapped in gyuuhi is delicious. See "Soft Ice-Mochi" -.
  10. Increase the sugar by 20 g to make daifuku dough that won't become hard even when frozen. See "Let's Make Yukimi Daifuku" -. - - https://cookpad.com/us/recipes/167830-yukimi-daifuku-mochi-dumplings-filled-with-ice-cream
  11. Gyuuhi can be used in many other sweet dishes such as anmitsu, ice cream, or kakigouri (shaved ice) to make daifuku, gyuuhi zenzai, or sandwiched in bread with anko as anbata-gyuuhi etc.

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