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We hope you got insight from reading it, now let’s go back to sauerkraut cake ( don't knock it till you try it!) recipe. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Provide 1 box devils food cake or your favorite recipe.
- Take 1 box instant chocolate pudding
- Take 1 eggs water and oil according to the box or recipe
- Get 8 oz sauerkraut rinsed and squeezed dry
- You need 1 cup walnuts chopped small
- Use 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
Pack the sauerkraut: Place a wide-mouth funnel in the mouth of the jar. Pack the mixture into the jar, pressing down to squeeze out as much air and release Ferment the sauerkraut: Cover the jar with a clean towel, and allow to stand at room temperature. Check daily to make sure the cabbage is still. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties.
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