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The ingredients needed to prepare Super moist beef meatballs:
- Get 2 lb grass-fed grounded beef
- Prepare 1 pack (14 oz) extra firm tofu
- Take 6 garlic cloves
- Use 1 Tsp minced ginger
- Take 1 cup wine (rice, red or white)
- Provide 1 Tsp fish sauce
- Take 1 Tsp organic tamari sauce
- Prepare 1/2 salt, optional
- Provide 1/2 tsp onion powder, optional
Instructions to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
These chicken meatballs bake up browned on the outside and moist on the inside. Meatballs are an inexpensive blank canvas — take ground meat, add some seasonings, form into cute little balls Whether you like them crispy, glazed, or simmered in sauce, they're super versatile and delicious. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and. Craving some tender and juicy meatballs?? The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them.
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