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We hope you got insight from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Use ● For The Meatballs [halved]
- Use Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Prepare ● For The Sauce & Seasonings
- Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Get 1/4 Cup Fresh Grated Parmesan Cheese
- Provide 1/3 Cup Chopped Basil Leaves
- You need 3 Dashes Pepper Flakes
- Get 1 LG Bay Leaf
- Use 1/4 tsp Dried Italian Seasoning
- Prepare 1/4 tsp Fresh Oregano Leaves [minced]
- Prepare 2 Dashes Dried Fennel Seeds
- You need to taste Fresh Ground Black Pepper
- Prepare 1/4 tsp Celery Salt
- Provide 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
- You need ● For The Vegetables & Fruits
- Get 1 Medium Firm Tomato [chopped]
- You need 1/2 LG White Onion [chopped]
- Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
- You need 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
- Get 5 Cloves Fresh Garlic [smashed & fine minced]
- Get 1 Stalk Fresh Celery [thin sliced & minced]
- Prepare 1 Can LG Black Olives [drained & halved]
- Provide 1 Cup Fresh Sliced Mushrooms
- Provide 1 LG Jalapeño [de-seeded & minced]
- You need 1/3 Cup Dehydrated Onions
- Get ● For The Bread Options [toasted]
- Get as needed LG Fresh Hogie Rolls
- Provide as needed LG Fresh Lobster Rolls
- Provide as needed Softened Garlic Herb Butter
- Use ● For The Sides/Options [as needed]
- Use Smoked Provolone Cheese [room temp]
- Provide Grated Mozzarella Cheese [room temp]
- Get Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Take Fine Shreadded Lettuce [chilled]
- You need Slices Fresh Tomato [chilled]
- Get Thin Sliced Red Onions [chilled]
- Provide Your Favorite Hot Sauce [shaken & chilled]
- Provide Pickled Yellow Pepperoncinis [chilled]
- You need Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.
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