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We hope you got insight from reading it, now let’s go back to walnut and ricotta cake recipe. To make walnut and ricotta cake you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Walnut and Ricotta Cake:
- Prepare 2/3 cup sugar + 1/4 cup sugar
- Prepare 1 cup Walnut pieces (finely chopped)
- Provide 2/3 cup salted butter
- Take 5 eggs separated
- Get finely grated peel from 1 orange
- Use 2/3 cup ricotta cheese
- You need 6 tablespoons flour
- Provide 1 teaspoon vanilla
- Provide dash nutmeg optional
- Take 4 tablespoons apricot jam (for glaze)
- You need 2 tablespoons brandy (for glaze)
- Get semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
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