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Croque Madame and Monsieur
Croque Madame and Monsieur

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We hope you got insight from reading it, now let’s go back to croque madame and monsieur recipe. You can cook croque madame and monsieur using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croque Madame and Monsieur:
  1. Use 8 x slices of granary bread cut into discs
  2. Take 4 x thin slices of ham
  3. You need 2 x tbsp cold bechamel sauce
  4. Prepare 2 x tsp dijon mustard
  5. You need 150 g grated Gruyere cheese
  6. Get 2 x quail eggs
  7. You need 50 g melted butter
Instructions to make Croque Madame and Monsieur:
  1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
  2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
  3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
  4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

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