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Chicken mussakhan roll
Chicken mussakhan roll

Before you jump to Chicken mussakhan roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken mussakhan roll recipe. To cook chicken mussakhan roll you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken mussakhan roll:
  1. Take 4 breast of chicken
  2. You need 6 onions
  3. Provide 1/2 cup olive oil
  4. Prepare Salt
  5. Take Pepper
  6. Take 2 tablespoon Sumac spices you could find it in any Middle East store
  7. Get 2 Bay leaves
  8. Prepare saije bread could find in middle eastern store you could use pita bread or egg roll
Instructions to make Chicken mussakhan roll:
  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
  2. After it cool off Tear the chicken to small pieces
  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
  4. Using bread cut to triangles
  5. Fill one full tablespoon spoon of the chicken mixture and roll it
  6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

Place all of the rolls onto a baking sheet. Easy and simple Musakhan Rolls Recipe. Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub.

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