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We hope you got benefit from reading it, now let’s go back to butter champagne lobster ravioli recipe. To cook butter champagne lobster ravioli you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Butter champagne lobster ravioli:
- Get 1/4 cup champagne
- Use 3 tablespoons butter
- You need 3 lobster tails cleaned and chopped
- You need Desired amount of fresh parsley finely chopped
- You need 1 tablespoon olive oil
- Provide 2 cloves garlic finely chopped
- Use Half yellow onion finely chopped
Instructions to make Butter champagne lobster ravioli:
- Heat pan add oil once hot add butter than add onion once caramelized add garlic than add lobster and champagne (lower heat when adding alcohol always)
- Raise heat to medium setting cook for about 8 to ten minutes once lobster has cooked thoroughly.
- Boil your ravioli accordingly drain and add your champagne lobster butter sauce !
- For plating top with Parmesan and fresh parsley! And enjoy.
A perfect dish for Valentine's Day, an anniversary or when you want to show someone how much you care. The ravioli our delicious and full of lobster flavor, and well worth the effort. Heat a tablespoon of butter in a small frying pan. Add the lobster meat and quickly brown it over medium high heat… …until golden on all sides. Top with ½ teaspoon of the horseradish butter.
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