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The ingredients needed to prepare Buttermilk Meatballs in Gravy:
- You need Meatballs
- Provide 1 cup seasoned panko breadcrumbs
- Take 1/4 cup peanut oil
- Prepare 1 extra large egg or 2 small
- You need 1/2 cup buttermilk
- Use 2 pounds ground Angus beef
- Get 1 teaspoon salt
- You need 1/2 teaspoon granulated garlic powder
- Provide 1 teaspoon ground black pepper
- Take Gravy
- Provide 3 tablespoons all-purpose flour
- Take 2 quart beef stock
- Take 1/2 cup mild hatch peppers
- Provide 2 cups thinly sliced leeks
- Take 1/4 cup granulated garlic powder had an accident
- Prepare 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- Use 2/3 pound ground Angus beef
- Use 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
Add mushrooms and continue to simmer for three minutes. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs. Unsalted Butter - used to sauté the garlic and onion. Not sure exactly where I found this but I do know it was a personal blog online.
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