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We hope you got benefit from reading it, now let’s go back to kue talam ubi kuning aka sweet potato cake recipe. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Prepare Yellow layer
- Prepare 250 gram sweet potato, steam it
- Take 150 gram tapioca flour
- Use 30 gram rice flour
- You need 200 gram sugar
- You need 300 ml coconut milk
- Prepare 1/2 tbsp salt
- Provide White layer
- Prepare 180 ml coconut milk
- Provide 30 gram rice flour
- Provide 15 gram tapioca flour
- Prepare 1/2 tbsp salt
Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
Lihat juga resep Kue Talam Ubi Jalar enak lainnya. Kue Talam Ubi Lembut Cara Membuat Kue Talam Ubi Lembut. Resep Kue Talam Praktis Kue Basah Talam Ubi Ungu Lembut Dan Enak Kue Tradisional. Dari banyaknya jenis kue talam diatas, kue talam ubi lah yang paling banyak diminati oleh masyarakat. Jenis ubi yang digunakan juga Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah.
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