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We hope you got insight from reading it, now let’s go back to british chicken tikka masala recipe. To cook british chicken tikka masala you only need 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook British Chicken Tikka Masala:
- Prepare 350 g Chicken Meat (cut into chunks)
- Get [Curry Paste] - ground well
- Provide 20 g Garlic
- Get 20 g Ginger
- Prepare 70 g Onions
- Take 40 g Red Chillies (deseed)
- Get [Marinade] - mix well
- Get 1/2 amount Curry Paste (see above)
- You need 70 g (1/4 cup) Yogurt
- Get 2 or more pinches Salt
- Prepare [Spice Mix] - mix well
- Provide 3 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Prepare 1 tsp Paprika Powder
- Get 1 tsp Cayenne Powder
- Get 1/2 tsp Nutmeg Powder
- Get 1/2 tsp Ground Cardamom
- Provide [Sauce]
- Prepare 150 g Tomatoes (diced or crushed)
- Use 1/2 amount Curry Paste (see above)
- You need 2 Tbsp Cooking Oil
- Use 2 Tbsp Butter
- Prepare 1/4 cup Heavy Cream
- Prepare 1/2 cup Water or Stock
- Prepare 3 tsp Sugar
- Get as needed Salt
Instructions to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
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