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We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook South indian platter:
- Provide Idli
- Take 1 cup urad daal
- Get 2 cup rice
- Provide Salt
- Get Coconut chutney :-
- Get 1 coconut
- Provide 1/2 cup peanuts
- Prepare 2 Green chilli
- Prepare to taste Salt
- Use 1/2 cup curd
- You need Green coriander (hand ful)
- Get Sambhar :-
- Use 1 cup toor dal
- Get 1 cup mix veg (carrier, laddu finger, drumstick)
- Use 2 tsp tamarind paste
- You need Salt
- Prepare 1/2 tsp red Chilli powder
- Provide Salt
- Provide 2 tbsp sambhar masala
- You need 1/4 tsp asafoetida
- Take 1/2 tsp mustard seeds
- You need 1/2 tsp fenugreek seeds
- Prepare 10 curry leaves
- Provide 2 dry red Chilli
- Provide Oil as required
Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
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