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Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

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We hope you got benefit from reading it, now let’s go back to datemaki roll (sweet rolled omlet) recipe. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Datemaki roll (Sweet rolled omlet):
  1. Get 4 eggs
  2. Prepare 100 g light puffy cake made of ground fish (hanpen)
  3. Take 4 tablespoons sweet sake
  4. You need 2 tablespoons sugar
Steps to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Once the omelette is done, remove the omelette from the baking pan by lifting the parchment paper. Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying. There are several views about the origin of the word Datemaki. Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration. Datemaki （Sweet, rolled omelette）. * This link will take you outside the NHK WORLD website.

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