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Before you jump to Chocolate and Coffee Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chocolate and coffee cake recipe. You can cook chocolate and coffee cake using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Chocolate and Coffee Cake:
- Get For the cake:
- Provide 2 cups all-purpose flour
- Take 2 cups sugar
- Use 1 cup vegetable oil
- Provide 1 cup warm brewed coffee
- Prepare 3/4 cup milk
- Prepare 2 eggs, at room temperature
- Prepare 1 teaspoon baking powder
- You need 2 teaspoons baking soda
- Provide 2/3 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Prepare 1/2 teaspoon vanilla extract
- Prepare For the ganache:
- You need 200 g (7 oz.) semi-sweet chocolate, coarsely chopped
- You need 1 cup heavy cream
- You need 1 tablespoon sugar
- Provide 1 teaspoon butter
Instructions to make Chocolate and Coffee Cake:
- Preheat the oven to 180°C/350°F.
- Coat a round cake tin with the butter and dust with some flour.
- Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all.
- To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute.
- Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture.
- Pour the batter into the cake tin evenly.
- Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean.
- Remove from the oven and set aside to cool down.
- Prepare the chocolate ganache:
- Pour the chocolate in a heat-proof bowl.
- In a small heavy saucepan, heat the cream and bring just to a boil.
- Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside.
- Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top.
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