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We hope you got insight from reading it, now let’s go back to amy's shredded chilli chicken crockpot recipe. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Get 5 large chicken breasts
- You need 1 medium onion, chopped
- Get 3 medium carrots chopped chunky
- Take 1 bell pepper sliced
- Take 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Use 500 grams passata sauce
- Prepare 1 can red kidney beans
- Use 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Provide 1 roasted pobalno chilli deseeded and chopped
- Provide 2 cup water
Instructions to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
This chicken chilli is loaded with fiber and protein thanks to the chicken and the variety of beans, so good for our heart & cholesterol levels! Before removing from crockpot, use two forks to shred the chicken. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!
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